tag:blogger.com,1999:blog-3538703535535682538.post9046555132294553070..comments2024-01-24T01:10:44.381-08:00Comments on When Every Penny Counts: Meatless Mondays -- Baked SpaghettiJennie and Mikehttp://www.blogger.com/profile/02468462118939431695noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-3538703535535682538.post-25692615244667226082011-02-16T08:09:24.645-08:002011-02-16T08:09:24.645-08:00I have never had ratatouille, but after seeing Rat...I have never had ratatouille, but after seeing Ratatouille and the very pretty plate at the end, I've been wanting to try it. I'm just not ambitious enough to make it on my own yet. Perhaps this summer.Jennie and Mikehttps://www.blogger.com/profile/02468462118939431695noreply@blogger.comtag:blogger.com,1999:blog-3538703535535682538.post-29984148017653586952011-02-04T15:19:09.343-08:002011-02-04T15:19:09.343-08:00Ratatouille (in season), absolutely.
No, wait... y...Ratatouille (in season), absolutely.<br />No, wait... yemista, or maybe briami or... that's a tough one. Yemista usually has ground beef but using bulgur rather than rice makes the meat pointless. North African tagines, east Indian vegetable curries.... I would have a really hard time deciding, love them all.<br />Just don't expect me to do vegan, please.QDMnoreply@blogger.com